Ajungilak Tyin 180/200

Advantages: Warm, designed specifically with children in mind, extendable
Disadvantages: The toggles get in the way!

...with synthetic fibre. We decided on synthetic fibre because my husband is allergic to featherdown, we weren?t worried about how compact the bag would be and synthetic bags still perform well when wet or damp. Plus they can be machine washed with ease. We chose the Ajungilak Little Viking Sleeping bag, as it seemed to combine all the features that we were looking for. Ajungilak have been making sleeping bags for many years, I think the first bag was made in the 1870?s! They also specialise in synthetic fillings for sleeping bags and other bedding. Nowadays they manufacture their products in China but design and test them in Norway. They are widely available in the UK. The Little Viking bag is an extendable sleeping bag recommended from birth until about 10 yrs old. It has an extra extension section that can be added on as the child... Read review

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Advantages: -
Disadvantages: -

...I eat quite a lot of garlic - I love to cook rich pasta sauces, and they are alwasy heavily laden with garlic . The problem I have though, is garlic, like onions, makes me cry when chopping it . It also makes my hands smell very strongly of garlic, which takes a lot of washing to get rid of . So, a jar of pre-chopped garlic seemed like the ideal solution to my problems , and on a trip to my supermarket I found just the right product - Very Lazy Garlic from the English Provender Company. The jar is very simple, clear glass with a black lid and a black label, proclaiming the product name - Very Lazy Garlic- across the front, and also informing us that the garlic is preserved in a white wine vinegar . It cost me £1.80 for a 200g jar. I was a little concerned that the taste of the vinegar would come out in my food when cooking, especially... Read review

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Advantages: Tastes amazing, easy to make
Disadvantages: Soooo fattening.

..., and then put a bowl on top of the pan so it balances. Put the chocolate squares into the bowl a couple of pieces at a time and stir it every now and then as it melts. Also its best to preheat the oven now so when you've finished making the cake you can just put it straight in. 180-200 degrees C should be fine. 2. Weigh out the sugar and butter and mix them in a bowl with a wooden spoon or your hands (keep them clean), or mix them in an automatic mixer. Mix them until they look creamy and you can't see many sugar granules. 3. Beat the 3 eggs in a separate bowl, and then add them to the mixture a little at a time and fold or stir them in. 4. Weigh out the flour and add it a bit at a time and fold it into the mixture (if you don't know how to fold.... make a sort of an 8 shape to get the air into the mixture). It doesn't matter if... Read review

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