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This next review is on my time on The Blue Mountains National Park, located in Sydney Australia. A few friends and I had decided to hire a van and take a tour of the national park, as we had been recommended it by several people we had met along the way. I am usually a fan of national parks; it gives you a chance to take in the scenic view, it gives you a chance to relax and unwind if you have had a busy week, and you even get to see some wildlife. It?s a great experience, which allows you to camp overnight, whilst also have a magnificent driving experience.
History & Park Info:
The park covers 267,954 hectares, which included several mountains and rivers along the trek. The highest point of the park is Mount Werong (1,215 m), and there are some breathtaking views from the top. The area became a national park in 1932, and ever since ...
Advantages: Very warm, great colour, comfortable & simple Disadvantages: slightly heavy
The orange glow of this sleeping bag kept us warm on the Northern Ice cap, south Patagonia. Our expedition took us through mozzie ridden temperate forest; snow and then onto the icecap itself. For a period of 6 weeks, this bag proved infallible.
Having been snowed in for a long period on the icecap, warmth was paramount. The Lamina remained warm even after becoming saturated with tent condensate. The neck baffle system worked a treat; it was simple and easy to use. The chunky zips were ideal to open, even with gloved hands, and over the 6 week duration the zips didn't 'catch' once.
If you're looking for a hard core synthetic sleeping bag then this definatley gets my seal of approval; if the icecap wasn't enough it's also stood up to some wet & windy wild camping in the UK lake district. ...
Advantages: A cheesy favourite Disadvantages: I'd like them even cheesier!
And so my crusade to review all sorts of terribly bad for you junk food continues. Yes, we've had Oreos, Wispas, Walkers Roast Chicken Crisps...and now we have a 'spin-off' off the Walkers brand, it's the good old fashion Quavers.
It's familiar yellow packaging and traditional cheese flavour are favourites in lunchboxes up and down the land. For a time, I was a big fan of the other flavours - bacon, prawn cocktail and salt and vinegar, but they seem to fall by the wayside when it comes to competing with their bigger brother. Oh, and does anyone remember the ketchup flavour which flirted with the limelight for a while?
As with all Walkers crisps now, they are made with Sunseed oil; a special type of sunflower oil (apparently), which results in far less saturated fat than before (up to 80% in fact). Another added bonus is they contain 25 ...